Cornbread

This recipe is under construction, I have been testing several things but we have something worth putting up here

2 1/2 C milk

1 1/2 C cornmeal

1 t salt

2/3 C sugar

1/2 C oil

2 eggs

1 T baking powder

Put everything but the flour and the baking powder in a the bowl and whip vigorously. let stand about 5 min (the cornmeal will moisten and swell a little). Add the flour and baking powder and mix a little, will be a bit lumpy.

pour into greased 9x13 pan (or 18 muffin tins) and let sit for about 5 min (this would be a great moment to preheat your oven). Once it has had time to stand and bubble a bit, put it into a preheated 400 Degree oven. bake 30 min or until a toothpick pushed into the middle comes out clean.