Emily's Zuccini cake

Ok so this is not really Emily's recipe (she stole it from someone else) but she is the one who makes it so we will attribute it to her here!
1 C butter
2 1/2 C Sugar
4 eggs
2 t vanilla
1 C butter milk (2 C milk + 2 t lemon juice works)
3 C flour
1 t baking soda
2 t baking powder
3/4 t salt
1/2 cup coco
3 C schreded zucchini

Assemble wet ingredients in a bowl along with zucchini, mix well with wisk.
Assemble dry ingredients in a large bowl, mix well with a wisk.
pour wet on dry, mix lightly until combined but do not over mix (too much stirring at this point means tough cake).
Pour batter into a greased sheet pan.

Bake at 350 for 25-30 min
Frost with chocolate frosting

Hide from dad or he will eat the whole thing!!!!