2 C Sugar
2/3 C ½ and ½ or Milk
2 T Light Karo Syrup
¼ t Salt
1 t Vanilla
Few Drops of Food Coloring
Cook to 248 degrees on Candy Thermometer. Soft Ball Stage. Pour over 12 Cups of Popped and sorted Popcorn. Mix until turns sugary, should not be gooey.
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